Best Cuisine in Cyprus
The best cuisine in the islands of Cyprus and aidos situated off the coast of Northern Ireland could well be identified as being of the Cypriot heritage. The people have been making use of the local produce for many hundreds of years. Much of this fruit and fresh vegetable produce is used in their cooking, in addition to olive oil and salt.
Historically the island of Cyprus was part of the Greek world and there were numerous Greek immigrants to Cyprus at various points in history. They settled in areas including Thrace, Peles and Limassol and they mixed with the local population to form a majority of the population. Cypriot cuisines are typically spicy and they use mainly olive oil and a variety of herbs such as garlic and thyme. Cyprus is famous for its cooking and for the country's most famous dish, Halamezem, which translates literally to "hot, warm".
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A typical Cypriot meal is a meal consisting of rice, meat, vegetables, salads and a sauce of some type. Drinks are traditionally mint juleps or lemonades, and the dishes are usually served on wooden platters. Meals are generally served at leisure around lunch and dinner and there is often a lot of dancing. Many of the dishes are Seafood based.
The Cypriot dishes that are considered the best cuisine in Cyprus include dishes such as hummus, lemons, tzatziki, rice salad, lamb stew, kebabs, humus and of course the traditional dessert, ice cream. These are just a few of the many delicious dishes that are available. It is not easy to describe the vast array of Cyprus food and the combination of flavours and textures that are characteristic of Cypriot cuisine. What you will come to realize is that the Cypriots love to eat and it is not difficult to see why!
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Most tourists and Cypriots will agree that eating in Cyprus is an excellent way to spend a day. It can be quite slow sometimes especially in the mornings when the streets are very busy. However, this should not deter visitors from trying out their local fare at restaurants and cafes throughout the island. In fact, you will find that the Cypriots are one of the most welcoming countries you can visit. They will help to make you feel at home.
There are literally hundreds of different cuisines to sample while visiting Cyprus. If you are visiting during summer months, there will be a lot more options available to you. In fact, the weather will help to determine which cuisines you should try out. In Cypriot cuisine there is a great deal of focus on using local ingredients. This is evident in the extensive use of olive oil and lemon. The Cyprus coffee is also grown on the local arable land and is used to make many of the world famous coffee blends.
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